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Sourdough bread grilled with olive oil and a side of our cashew mayo. ** Contains nuts
R$19
Brioche toasted with olive oil and a side of our cashew mayo. ** Contains nuts and eggs
R$21
A creamy and crunchy salad made with smoked tofu, homemade cashew mayonnaise, and purple yam straws.
R$55
Sautéed button mushrooms, avocado cream and oranges. Gluten free option: Tapioca crepe
R$51
Sourdough bread, purple lettuce, house-made tartar sauce, grilled tempeh, and sauerkraut. Served with a side of mustard dressing.
R$58
A generous portion of smoked tofu coleslaw, made with our cashew mayonnaise, and purple yam straws, on a slice of brioche or sourdough bread. Soft, crunchy, and creamy. Vegan option: Sourdough bread
R$64
Plantain ceviche with red onion, ginger, and coconut milk, topped with a pimenta-de-cheiro (Brazilian aromatic pepper) foam, herb-infused oil, and chili oil. Served with crispy colorful potato chips.
R$29
Chickpea-beet hummus, finished with olive oil, paprika, and mint. Served with a slice of sourdough bread.
R$28
- Hario V60 Pour-Over Coffee or Cappuccino with Plant-Based Milk - Mushroom-Avocado Toast - Fruit Salad with Crispy Coconut Flakes
R$84
- Golden Milk or Camélia Matcha Latte - Pain au chocolat
R$39
Vegan sourdough pastry, filled with chocolate.
R$21
A cookie made from oat flour, coconut sugar, and 62% chocolate.
R$19
Oatmeal cookie crust with super creamy filling made from cashews and a hint of lime, topped with red berries jam.
R$41
Açai pulp blended with banana and cane molasses. Served with a side of granola and coconut chips.
R$49
Half pure açaí blended with banana and molasses. Half cream cupuaçu, Amazonian fruit that has a bittersweet flavor. Served with granola and coconut chips. Contains nuts**.
R$52
10g of Mazô Maná, a protein supershake from the Amazon rainforest.
R$11
Chickpea-beet hummus, cashew sour cream, pickled red onions and beetroots. Finished with pomegranate seeds, dill, and herb-infused oil. Served with walnut bread.
R$58
Plantain ceviche with red onion, ginger, and coconut milk, topped with a pimenta-de-cheiro (Brazilian aromatic pepper) foam, herb-infused oil, and chili oil. Served with crispy colorful potato chips.
R$29
Roasted and seared Napa cabbage in sesame oil, miso and gochujang mayonnaise, furikake, and scallions.
R$29
Sautéed Portobello, shiitake, and eryngii mushrooms with red onion, green tomato, and ginger. Finished with a mushroom and soy sauce reduction. Served with our house-made shoestring fries.
R$59
Inspired by the indo-Chinese classic dish, our Gobi Manchurian is made with batter-coated, fried, crispy cauliflower and broccoli florets, dipped in a sweet and sour tamarind sauce. Subject to seasonal availability.
R$59
Making use of every part of the banana, we utilize its unripe pulp to create the Patacón, a delicacy enjoyed throughout Latin America, and its peel to make a refreshing, lightly spicy and pungent vinaigrette, that embodies the essence of Brazil.
R$21
Creamy salad with iceberg lettuce, avocado mayonnaise, sourdough bread croutons, crispy tempeh, and nutritional yeast.
R$53
A creamy and crunchy salad made with smoked tofu, homemade cashew mayonnaise, and purple yam straws.
R$55
Rigatoni pasta with our house-made alla vodka sauce, cherry tomato confit, and smoked tofu. Finished with vegan caviar.
R$76
Rice noodles, mushrooms, carrots, bean sprouts, red onion, and garlic chives sautéed in toasted sesame oil with a Thai sauce. Finished with a peanut furikake, coconut chips, and scallions. Optional red chili pepper available upon request.
R$71
Ginger pumpkin purée, "feijão-de-corda" (black-eyed peas) farofa with smoked tofu, grilled okra, "lambão" vinaigrette, and a Brazilian aromatic pepper foam.
R$59
Buckwheat soba noodles, choice of grilled tempeh or flambéed tofu, sautéed vegetables, and green salad. Served with carrot ginger and tahini sauces.
R$75
With jackfruit ragu and cashew bechamel filling.
R$76
Marinated and breaded tofu, roasted vegetables, turmeric rice, cherry tomato vinaigrette, and a chickpea glaze.
R$71
Baked pumpkin kibbeh with creamy cashew cheese filling. Served with lentil rice topped with crispy onions, cucumber vinaigrette and beet hummus.
R$69
Whole grain rice, pinto beans, sautéed vegetables, and green salad. Served with cashew nut farofa and carrot-ginger sauce. Contains nuts **
R$63
A cassava-coconut milk cream with shimeji mushrooms seasoned with palm oil. Accompanied by farofa, fava bean vinaigrette salad, and spinach rice.
R$74
Grilled tempeh stroganoff in a tomato-cashew cream sauce. Served with brown rice and thin french fries. Contains nuts**
R$74
Black beans, smoked tofu, kabocha squash, and okra. Served with homemade tofu sausage, batter-fried plantain, collard greens, and orange salad with a touch of dedo de moça pepper, cashew nuts farofa, and red rice. Contains nuts**
R$74
Ripe plantains, bell peppers, and tomatoes in a homemade coconut milk and palm oil sauce, accompanied by farofa and coconut rice.
R$74
Oatmeal cookie crust with super creamy filling made from cashews and a hint of lime, topped with red berries jam.
R$41
In this lighter version of the famous English pie, the banana is served with a crunchy crumble, toffee caramel sauce, coconut whipped cream, and cacao nibs.
R$49
A cookie made from oat flour, coconut sugar, and 62% chocolate.
R$19
Vegan ice cream served with oatmeal crumble and caramel sauce.
R$19
Açai pulp blended with banana and cane molasses. Served with a side of granola and coconut chips.
R$49
Half pure açaí blended with banana and molasses. Half cream cupuaçu, Amazonian fruit that has a bittersweet flavor. Served with granola and coconut chips. Contains nuts**.
R$52
10g of Mazô Maná, a protein supershake from the Amazon rainforest.
R$11
The lemonade gets a touch of blueberry pea flower tea. The blueberry pea flower makes the tea blue, and when in contact with the sour lemon juice, it becomes pink. This uneven pigmentation inspired the name “Tie-Dye”, a coloring technique in which the fabric is folded and tied for the dyeing process, and that became famous after the hippie movement in the United States. (400ml)
R$29
Specially created for the World Cup! This version of our tie-dye lemonade has passion fruit juice with turmeric, lemon and blue spirulina. (380ml)
R$29
Coconut water with cucumber, mint and a passionfruit shrub.
R$32
Lemongrass, lime juice, mint, ginger and organic molasses.(400ml)
R$32
Tonic, spice infusion, a hint of lemon and organic demerara sugar. (400ml)
R$32
Two delicious fruits from the Amazon’s sociobiodiversity, packed with healthy fats, vitamins, and minerals. *Optionally sweetened.
300ml
R$29
400ml
R$31
Vitamina feita com leite vegetal, banana e Mazô Maná, um supershake proteico da Floresta Amazônica.
R$43
300ml
R$18
400ml
R$22
300ml
R$18
400ml
R$22
300ml
R$25
400ml
R$29
300ml
R$25
400ml
R$29
Creamy plant milk, matcha and coconut sugar.
R$24
Spices, toasted yerba mate tea leaves, fresh ginger, plant milk, cumaru and baniwa pepper.
R$24
Creamy plant milk, turmeric, spices and coconut sugar.
R$24
R$13
ESPRESSO
R$11
CAPPUCCINO
R$19
ESPRESSO AND PLANT MILK
R$19
MACCHIATO
R$14
HARIO V60 DRIP COFFEE
R$18
ICED LATTE
R$19
Gin, tonic water and butterfly pea tea.
R$49
Pisco sour with homemade passion fruit syrup. Contains organic demerara sugar.
R$48
Rum, coconut milk, and cupuaçu. Contains organic demerara sugar.
R$49
Jambu Cachaça with ginger and coconut whipped cream. Contains organic demerara sugar.
R$49
Gin infused with basil, apple juice, lime juice, Cointreau, and a touch of matcha.
R$48
Clove and cinnamon-infused cachaça with lemon and passion fruit.
R$47
Tropical vodka cocktail with cashew fruit juice, lime, and cashew fruit compote made with organic demerara.
R$47
Campari, vermouth, gin.
R$48
Classic drink with gin, lemon juice, bitters and organic demerara sugar.
R$49
Creamy cocktail with whiskey, lemon, bitters and aquafaba. Contains organic demerara sugar.
R$48
A light and fruity version of the classic sangria, combining white wine with a selection of fresh fruits.
R$48
Iconic and classic, it’s made from gin and dry vermouth and finished with a gordal olive.
R$48
Sugarcane molasses and ginger syrup, lemon, and whiskey.
R$48
Hibiscus-strawberry infusion, vodka, and Cointreau liqueur.
R$48
Amazonian-spiced Brazilian reinterpretation of the classic.
R$49
Our take on the Mexican classic with grapefruit syrup, lime, hibiscus infusion, camu-camu, salt, and tequila. Contains organic demerara sugar.
R$49
Classic Brazilian cocktail renowned for its refreshing and citrusy profile. This traditional drink is crafted with Cachaça, a Brazilian distilled spirit derived from sugarcane juice. Contains organic demerara sugar.
LIME
R$43
SEASONAL FRUITS
R$43
LIME
R$45
SEASONAL FRUITS
R$45
330ml bottle. Premium, 100% malt lager. Alcohol Content: 4,2%.
R$19
355ml bottle. Wheat Golden Ale brewed with lemon zest and coriander seeds. Alcohol Content: 5,3%.
R$22
Langerwisch Bier - Mairi Indian Pale Ale. Alcohol Content: 6,3%.
300ml
R$19
400ml
R$22
Vinho de combate (150ml glass)
Red
R$39
White
R$39
750ml bottle. Grape: Chardonnay. Alcohol Content: 11.50%.
R$215
750ml bottle. Grapes: Chardonnay, Gewürztraminer e Sauvignon Blanc 2021. Alcohol Content: 13%.
R$152
750ml bottle. Grape: Riesling Itálico. Alcohol Content: 11%.
R$175
750ml bottle. Grapes: Merlot 55%, Cabernet 30%, Moscato 15%. Alcohol Content: 11.50%.
R$141
750ml bottle. Grapes: Tannat, Cabernet Sauvignon, Tempranillo. Alcohol Content: 14%.
R$153
750ml bottle. Grapes: Malbec, Bonarda.
R$185
750ml bottle. Grapes: Malbec. Region: Mendoza - Argentina. Alcohol Content: 14.3%.
R$145